1.Saizi: 1ml,2ml,5ml
2.Zvinhu: Sirinji yepurasitiki yeNylon
3. Kururama ndekwekuti:
1ml: 0.02-1ml inoenderera mberi uye inogadziriswa
2ml: 0.1-2ml inoenderera mberi uye inogadziriswa
5ml: 0.2-5ml inoenderera mberi uye inogadziriswa
4. Inobatidzwa: -30℃-120℃
5. Zviri nyore kushandisa 6. Mhuka: huku/nguruve
Sirinji inoenderera mberi ye1ML
Sirinji inoenderera mberi ye2ML
Sirinji inoenderera mberi ye5ML
